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Spaghetti - Short Cut

  • Shape: Spaghetti - Short Cut
  • Description: Short-cut spaghetti are simply shorter cuts of the iconic shape that gets its name from the Italian for “length of cord.” Thin and cylindrical, short cut spaghetti is incredibly versatile. Use with hearty, chunky sauces, lighter oil- or cream-based sauces, in soups and more.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

Because the cross sections of short-cut spaghetti are circular and without hollow centers, there are no measurable wall thicknesses.

Width

The outside diameters of short-cut spaghetti are measured using precision digital calipers.

Length

The lengths of short-cut spaghetti are determined as the distance between cuts. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retort, Soup & Meals, Salad

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness N/A
Width 0.065"
Length 2"
Moisture 7% - 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness N/A
Width 0.115"
Length 3.125"
Moisture 50% - 70%

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