About
Capabilities
Products
Facilities
Innovations
Quality
What’s Cooking
Contact
Careers
Zerega
Minot Milling
What’s Cooking
Your source for the latest pasta-making news and industry insights.
Home
What’s Cooking
Apr 29
PMC Appoints New CFO
Mar 30
PMC Celebrates One Year with Chief Commercial Officer
Dec 30
Foodservice Recovery & Insights Into 2022
Dec 29
Retail Trends Into 2022
Sep 23
Production Line Expansion at Lee’s Summit
Aug 24
Minot Milling Completes Expansion Projects
Aug 2
Zerega Wins an IMA Award
Jun 30
PMC Executive Chairman to Resume Role as CEO/President
May 24
Adopting a Sustainable CSR Approach
Mar 19
Research Finds Pasta Eaters Have Better Overall Diet Quality
Feb 17
Fresh Look for Zerega
Feb 1
Pandemic Drives Takeout Boom
Jan 18
Pasta Trends Into 2021
Dec 18
Luke Sr. Would be Proud: A Reflection on 2020
Nov 19
Zerega Wins a Shamrock Award
Nov 6
The Technical Aspects of the Cereal World
Oct 28
A Happier Harvest Season
Oct 16
PMZ Hits Two (Virtual) Trade Shows
Oct 2
“Out-of-This-World” Spirals
Apr 30
Philadelphia Macaroni Co. to Acquire A. Zerega’s Sons
Apr 27
PMC’s Beloved Chief Passes At Age 94
Apr 1
PMC Welcomes New CEO/President
Mar 30
New Look for Minot Milling
Mar 17
COVID-19: PMC is Open
Mar 12
COVID-19 Communication
Jan 2
Cooking Up Something New
Dec 4
Legume-based IQF Pasta
Oct 25
Sustainable & Regenerative Pasta
Aug 1
Alphabet Soup