What’s Cooking

Your source for the latest pasta-making news and industry insights.

  • Home
  • What’s Cooking
image-description
Oct 17

PMC Celebrates National Pasta Month
image-description
Jul 27

PMC Attends IFT 2022
image-description
Apr 29

PMC Appoints New CFO
image-description
Mar 30

PMC Celebrates One Year with Chief Commercial Officer
image-description
Dec 30

Foodservice Recovery & Insights Into 2022
image-description
Dec 29

Retail Trends Into 2022
image-description
Sep 23

Production Line Expansion at Lee’s Summit
image-description
Aug 24

Minot Milling Completes Expansion Projects
image-description
Aug 2

Zerega Wins an IMA Award
image-description
Jun 30

PMC Executive Chairman to Resume Role as CEO/President
image-description
May 24

Adopting a Sustainable CSR Approach
image-description
Mar 19

Research Finds Pasta Eaters Have Better Overall Diet Quality
image-description
Feb 17

Fresh Look for Zerega
image-description
Feb 1

Pandemic Drives Takeout Boom
image-description
Jan 18

Pasta Trends Into 2021
image-description
Dec 18

Luke Sr. Would be Proud: A Reflection on 2020
image-description
Nov 19

Zerega Wins a Shamrock Award
image-description
Nov 6

The Technical Aspects of the Cereal World
image-description
Oct 28

A Happier Harvest Season
image-description
Oct 16

PMZ Hits Two (Virtual) Trade Shows
image-description
Oct 2

“Out-of-This-World” Spirals
image-description
Apr 30

Philadelphia Macaroni Co. to Acquire A. Zerega’s Sons
image-description
Apr 27

PMC’s Beloved Chief Passes At Age 94
image-description
Apr 1

PMC Welcomes New CEO/President
image-description
Mar 30

New Look for Minot Milling
image-description
Mar 17

COVID-19: PMC is Open
image-description
Mar 12

COVID-19 Communication
image-description
Jan 2

Cooking Up Something New
image-description
Dec 4

Legume-based IQF Pasta
image-description
Oct 25

Sustainable & Regenerative Pasta
image-description
Aug 1

Alphabet Soup