Where old-world tradition meets cutting-edge innovation
Philadelphia Macaroni Company is a fifth-generation family owned business renowned for our history of pushing boundaries and seeing the opportunity that lies within our partners’ most difficult pasta challenges.
For an international customer base, we develop and manufacture all styles of dry, frozen and specialty pastas for industrial, branded retail and foodservice applications. Additionally, we offer full vertical integration through our milling division, Minot Milling. All pasta and milling facilities are BRC, Kosher and Organic Certified and designed to meet the demand for both traditional pasta products and those designed to capitalize on emerging market trends.
There are two constants
in the world of pasta making.
Evolution and Philadelphia Macaroni Company. And we stand proud as the driving force behind much of that evolution. For over 100 years, one generation has passed their pasta-making knowledge to the next not just to be implemented, but to be grown and expanded upon. It’s this generational expertise—now compounded over five generations—that allows us to find marketplace success for partners large and small the world over.
Work with us and you’ll find we’re daring, bold and unafraid to confront any pasta challenge—we’ll never take a step back when it takes two steps forward to create something new and unique.
It’s this philosophy that’s earned us a reputation not just as pasta professionals, but as pasta innovators. And it’s this philosophy that’s seen us persevere and move the industry forward as competitors have come and gone. Because when you’ve spent as long as we have advancing the art and science of pasta making, you know innovation is key to driving stronger business results for your customers.
When you engage Philadelphia Macaroni Company,
you get more than a pasta maker.
You get an agile business partner and problem solver. And you get a team ready to work hand in hand with you, fully invested in elevating your brand’s reputation and ensuring your marketplace success. Because as proud as we are of our accomplishments, we’ll be even more so of yours.
It’s why customers spanning the globe choose to work with us. We have a long history of pushing boundaries and defining new ones as we study marketplace challenges to engineer lasting solutions. These traits combine with a supply chain configured to bring your products to market with efficiency, cost-effectiveness and a resolute concern for quality assurance and brand protection.
Join us as we continue to combine old-world tradition with cutting-edge innovation to create the pasta marketplace of the future.
Stay up to date with the latest news about Philadelphia Macaroni Company and the pasta-making industry.
Philadelphia Macaroni Company (“Philadelphia Macaroni”), a leading producer of dry and frozen pasta for the industrial ingredient, private label retail, and co-pack channels has acquired A. Zerega’s Sons (“Zerega”), a leading manufacturer of dry pasta for the foodservice, industrial ingredient and retail channels. The acquisition positions Zerega as a wholly owned subsidiary of Philadelphia Macaroni. […]
Luke A. Marano, Sr.April 28, 1925-April 21, 2020Age 94 Luke A. Marano, Sr. of Philadelphia, PA, died peacefully at Foulkeways, Gwynedd, PA, on April 21, 2020. He is survived by his beloved fiancée, Claire Dickson, children: Lucy Sandifer (Andrew CeCicco), Lisa, Stephanie Stabert (William), Luke (Cynthia), Mark, and Mia. He was predeceased by his wife, […]
Philadelphia Macaroni Company, Inc., a leading producer of dry and frozen pasta for the industrial, private label, retail and foodservice channels has announced that Ed Irion has joined the company as President and CEO of its pasta and milling divisions beginning April 1, 2020. Luke Marano, Jr. becomes Executive Chairman of his family’s 106-year-old business, […]