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Linguini - Short Cut

  • Shape: Linguini - Short cut
  • Description: Short-cut linguine are simply a shorter version of linguine, the pasta with a name derived from the Italian for “little tongues,” Unlike fettucini, linguini are narrow with elliptical, rather than flat, cross sections. The shape offers a firm, al dente bite. Use with pesto or other oil-based sauces, chicken dishes and more.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For short-cut linguine, wall-thickness measurements are taken at the flattest parts along the edges of halved noodles using either precision calipers or point micrometers.

Width

The widths of short-cut linguine are determined as the widest distances that can be measured across the noodles, perpendicular to their lengths. Measurements are taken using precision digital calipers.

Length

The lengths of short-cut linguine are determined as the distances between cuts. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retort, Soup & Meals, Salad

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.045"
Width 0.09"
Length PCR
Moisture 7% - 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.1"
Width 0.2"
Length 3.7"
Moisture 50% - 70%

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