A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.
Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.
Because perciatelle are very narrow tubes, there are no measurable wall thicknesses.
The outside diameters of perciatelle are measured using precision digital calipers.
The lengths of spaghetti are determined as the distances between ends. Depending on required lengths, measurements are taken using either precision rulers or tape measures.
To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.
Foodservice, Retail, Steam Table
Egg: Whole Egg, Egg White, Egg Yolk
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